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Avocado frog dip
Cause a stir with this froggy dip.
You will need:
1 large avocado
1 tomato
1 tbsp of lemon juice
2 tbsp of sour cream
salt and pepper
To decorate: chives, cumcumber slices, stuffed olives |
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| How to make it... |
1. Cut the avocado
in half, remove the stone from the midle and scoop out the flesh. |
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2. Squeeze lemon
juice onto the avocado to help it keep its colour. One tablespoon is enough. |
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3. Mash up
the avocado and lemon juice and mix it with the sour cream. |
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4. Chop the tomato
into tiny pieces. Snip 11/2 tbsp cives. Mix these with the mash. |
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5. Season the dip
with a grinding of salt and pepper. |
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6. Make a frog face
on your dip using sliced cucumber and olives for eyes and chives for a mouth. |
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