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Watched our film and want
to try out the recipe for yourself?
Here's how to magic up some fairy cakes!
Ingredients
For the cakes (makes 24 little cakes):
4oz (125g) self-raising flour
4oz butter (room temperature)
4oz castor sugar
1tsp baking powder
2 eggs
1tsp vanilla essence
For the Icing (enough to ice 4 cakes):
1 tsp. icing sugar
1 tsp. water
1 drop food colouring
Sweet things to decorate the cakes - glace cherries, raisins,
sweets
Little cake utensils:
Mixing Bowl
Teaspoon
Tablespoon
Sieve
Electric whisk
Cooling rack
2 bun tins filled with paper cases
 To
make the cakes:
Set the oven to 190C/375F/Gas Mark 5. Sieve the flower and
baking powder into the bowl.
Add everything else - beat the eggs and throw them in with
the butter, sugar, and vanilla essence.
Whisk the mixture until it's creamy
Does the mixture drop off a spoon? If so, it's ready.
Fill up the cases with the mixture. Put a teaspoon of the
mixture in each case. Bake in the oven for 20 minutes.
Take the trays out of the oven - ask an adult to help you!
Leave the cakes to cool for about 20 minutes, then ice and
decorate them. Hey presto - rainbow fairy cakes! Yummy!
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