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Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style.
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"Indispensable for the serious Claret drink" The Indepentent
"When Parker spits, vintners tremble" The New York Times
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The kitchen book-shelf favorite of every cook, now revised & updated with 50 new recipes.
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Power up your day with recipes from the chef who fed Google
Dorling Kindersley
Charlie Ayers
Book : Hardback | 01 Apr 2008
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The chef charged with feeding some of the best brains in the world at Google Headquarters, shows you how to cook and eat to power your mind
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Delicious and easy one-pot recipes for the everyday cook
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Delicious recipes in association with Delicious magazine
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Explore cheese in its many glorious varieties – the science, the smells, the succulence!
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Quick, healthy home cooking has never been so easy!
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A nation-by-nation guide to whisky
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