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A Feast of Flavours from Turkey through India to Thailand
Dorling Kindersley
eBook : Adobe eBook | 01 May 2008
£13.00
Taste & technique
Dorling Kindersley
Book : Hardback | 26 Sep 2002
£14.99
Winner of a Bronze Ladle Award in the 2003 Jacob's Creek World Food Media Awards.
Step-by-step recipe instructions provide everything you need to prepare and eat sushi at home
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Dorling Kindersley
Book : Hardback | 01 Sep 2009
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£20.00
Create Britain’s Best Dishes in your own kitchen – as seen on TV
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£16.99
Get cooking and recreate the gorgeous flavours of Provençal cuisine
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£12.99
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte
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The Complete Recipes from Great British Menu
Dorling Kindersley
Book : Hardback | 02 Jun 2008
£22.00
The best of British regional cooking from the chefs behind both BBC Great British Menu series
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£12.99
A gourmet’s guide to foraging and cooking mushrooms, featuring over 50 of the best edible fungi.
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£16.99
Immerse yourself in the best of British food and discover how to enjoy it at its best.
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Dorling Kindersley
Judy Bastyra
David Thompson
Roopa Gulati
Corinne Trang
Yasuko Fukuoka
Vivek Singh
Das Sreedharam
Mahmood Akbar
eBook : Adobe eBook | 01 Nov 2006
£16.99
£12.99
Know what to look for and where to find it - perfect for any cheese lover
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