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 Pasta
Every Way for Every Day
Eric Treuille
£9.99|not yet published, alert me when available
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405332095 | 02 Jun 2008 | Dorling Kindersley | Adult
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte
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 Eat Yourself Smart
Power up your day with recipes from the chef who fed Google
£14.99|Buy now
Book: Hardback | 195 x 235mm | 256 pages | ISBN 9781405328043 | 01 Apr 2008 | Dorling Kindersley | Adult
The chef charged with feeding some of the best brains in the world at Google Headquarters, shows you how to cook and eat to power your mind
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 Knife Skills
£12.99|Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405328302 | 01 Apr 2008 | Dorling Kindersley | Adult
Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection
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 One Perfect Ingredient, Three Ways to Cook it
Over 150 delicious recipes for everyday food
Marcus Wareing
£16.99|Buy now
Book: Hardback | 195 x 255mm | 224 pages | ISBN 9781405320047 | 11 Mar 2008 | Dorling Kindersley | Adult
Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing
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 Asian Bites
A Feast of Flavours from Turkey through India to Thailand
Tom Kime
£12.99|Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405319614 | 03 Mar 2008 | Dorling Kindersley | Adult
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that’s big on flavour
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 Barbecue
Recipes, Techniques, Tools
Chris Schlesinger, John Willoughby
£16.99|Buy now
Book: Hardback | 213 x 255mm | 336 pages | ISBN 9781405312967 | 03 Mar 2008 | Dorling Kindersley | Adult
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!
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 The Fairtrade Everyday Cookbook
Sophie Grigson
£16.99|Buy now
Book: Hardback | 195 x 235mm | 224 pages | ISBN 9781405320054 | 01 Feb 2008 | Dorling Kindersley | Adult
An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods – for people who care where their food comes from
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 Cook Simply Everything
David Thompson, Jill Norman, Peter Gordon, Ken Hom, Paul Gayler, Christine Manfield
£20.00|Buy now
Book: Hardback | 195 x 235mm | 496 pages | ISBN 9781405320306 | 04 Oct 2007 | Dorling Kindersley | Adult
Practical step-by-step techniques & recipes for success every time from the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter
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 Provence Cookery School
Guy Gedda, Marie-Pierre Moine
£16.99|Buy now
Book: Hardback | 195 x 235mm | 352 pages | ISBN 9781405316934 | 02 Aug 2007 | Dorling Kindersley | Adult
Recreate the gorgeous flavours of Provençal cuisine in your own kitchen
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 Ice Cream and Frozen Desserts
£12.99|Buy now
Book: Hardback | 170 x 217mm | 192 pages | ISBN 9781405322140 | 05 Jul 2007 | Dorling Kindersley | Adult
Put your ice cream machine to delicious use
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 Mary Berry's Kitchen Favourites
Informal everyday recipes for family and friends
Mary Frances Berry
£12.99|Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405320795 | 07 Jun 2007 | Dorling Kindersley | Adult
No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry.
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 Mary Berry's How to Cook
Easy recipes and foolproof techniques
£12.99|Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405320771 | 07 Jun 2007 | Dorling Kindersley | Adult
Do you want to cook fantastic food, but feel your kitchen skills aren’t up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed
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 The Yummy Mummy Pregnancy Cookbook
Healthy food for you and your baby
Hope Ricciotti
£12.99|Buy now
Book: Paperback | 183 x 235mm | 192 pages | ISBN 9781405320351 | 07 Jun 2007 | Dorling Kindersley | Adult
Help to ensure baby comes out bouncing
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 Street Food
Recreating the World's most authentic tastes
£14.99|Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405315807 | 07 Jun 2007 | Dorling Kindersley | Adult
Recreate the world's most exciting snacks
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 The Great British Village Show Cookbook
James Martin
£18.99|Buy now
Book: Hardback | 195 x 235mm | 224 pages | ISBN 9781405320801 | 31 May 2007 | Dorling Kindersley | Adult
Gourmand World Cookbook Award 2007
You've seen the competition on TV, now discover the recipes for yourself!
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 The Ethnic Paris Cookbook
£14.99|Buy now
Book: Hardback | 183 x 235mm | 224 pages | ISBN 9781405328050 | 14 May 2007 | Dorling Kindersley
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 How to Cook the Perfect...
Marcus Wareing
£20.00|Buy now
Book: Hardback | 195 x 255mm | 224 pages | ISBN 9781405317580 | 05 Apr 2007 | Dorling Kindersley | Adult
Learn the essential skills behind exceptional results - 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' - Gordon Ramsay
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 Bread
Baking by hand or bread machine
Eric Treuille, Ursula Ferrigno
£9.99|Buy now
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405319966 | 01 Feb 2007 | Dorling Kindersley | Adult
Become a master baker in your own home, from mixing and shaping to proving and glazing
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 Barbecue
Eric Treuille
£9.99|Buy now
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405319959 | 01 Feb 2007 | Dorling Kindersley | Adult
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect
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 The Food Doctor Diet Club
Join Ian's workshop for dramatic weight loss with day-by-day support
Ian Marber
£14.99|Buy now
Book: Hardback | 183 x 235mm | 160 pages | ISBN 9781405316903 | 04 Jan 2007 | Dorling Kindersley | Adult
Ten real-life motivational case studies prove this plan works, whatever your lifestyle, age or weight
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