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Allergy-Free Cookbook
£12.99 | not yet published, alert me when available
Book: Paperback | 183 x 235mm | 224 pages | ISBN 9781405345804 | 01 May 2010 | Dorling Kindersley
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Cook Express
£25.00 | not yet published, alert me when available
Book: Hardback | 229 x 276mm | 544 pages | ISBN 9781405341325 | 01 Oct 2009 | Dorling Kindersley
Quick, healthy home cooking has never been so easy!
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Everyday Easy Chicken
£13.00 | not yet published, alert me when available
eBook: ePub eBook | ISBN 9781405344937 | 01 Jul 2009 | Dorling Kindersley
Delicious chicken recipes for the everyday cook
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Other formats: Hardback: £12.99 |
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Canapes
Eric Treuille, Victoria Blashford-Snell
£12.99 | Buy now
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405344197 | 01 Jul 2009 | Dorling Kindersley
Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style.
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Grown in Britain Cookbook
£16.99 | Buy now
Book: Hardback | 195 x 235mm | 352 pages | ISBN 9781405340403 | 20 Apr 2009 | Dorling Kindersley
Immerse yourself in the best of British food and discover how to enjoy it at its best.
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Other formats: eBook - Adobe eBook: £16.99 |
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Traditional Puddings and Desserts
Mary Frances Berry
£12.99 | Buy now
Book: Hardback | 170 x 217mm | 256 pages | ISBN 9781405340199 | 02 Mar 2009 | Dorling Kindersley
A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry.
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Supper for Friends
Mary Frances Berry
£12.99 | Buy now
Book: Hardback | 170 x 217mm | 256 pages | ISBN 9781405340182 | 02 Mar 2009 | Dorling Kindersley
Get cooking for friends with one of the best-known cookery writers in the UK, Mary Berry.
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The Cooking Book
Victoria Blashford-Snell
£25.00 | Buy now
Book: Hardback | 229 x 276mm | 544 pages | ISBN 9781405332224 | 01 Oct 2008 | Dorling Kindersley
The ultimate bible for today’s busy cook; a cookbook, pocket shopping list and DVD in one.
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Mary Berry's Desserts
Mary Frances Berry
£18.99 | Buy now
Book: Hardback | 216 x 276mm | 264 pages | ISBN 9781405334341 | 01 Sep 2008 | Dorling Kindersley
Feast your eyes and taste buds on Mary Berry's celebration of desserts.
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School for Cooks
Rosemary Shrager
£20.00 | Buy now
Book: Hardback | 195 x 235mm | 224 pages | ISBN 9781405335133 | 01 Aug 2008 | Dorling Kindersley
Mouth-watering recipes from series 1 and 2 of Rosemary Shrager's popular ITV1 series, School for Cooks, watched by 1.4 million viewers.
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The Edible Mushroom Book
Anna Del Conte, Thomas Laessoe
£12.99 | Buy now
Book: Hardback | 148 x 192mm | 192 pages | ISBN 9781405332132 | 01 Aug 2008 | Dorling Kindersley
A gourmet’s guide to foraging and cooking mushrooms, featuring over 50 of the best edible fungi.
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The Great British Village Show Cookbook
James Martin
£12.99 | Buy now
Book: Paperback | 195 x 235mm | 224 pages | ISBN 9781405333177 | 01 Jul 2008 | Dorling Kindersley
Gourmand World Cookbook Award: Winner 2007
Enjoy traditional British home-cooking with over 100 great British recipes for all the family from celebrity chef James Martin, now in paperback
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Jams & Chutneys
Preserving the harvest, over 150 recipes
Thane Prince
£12.99 | Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405329545 | 02 Jun 2008 | Dorling Kindersley
Everything you need to know to make delicious jams and chutneys
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Pasta
Every Way for Every Day
Eric Treuille
£9.99 | Buy now
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405332095 | 02 Jun 2008 | Dorling Kindersley
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte
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Other formats: eBook - Adobe eBook: £10.00 |
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One Perfect Ingredient, Three Ways to Cook it
Over 150 delicious recipes for everyday food
£16.99 | Buy now
eBook: Adobe eBook | ISBN 9781405335966 | 01 May 2008 | Dorling Kindersley
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One Perfect Ingredient, Three Ways to Cook it
Over 150 delicious recipes for everyday food
Marcus Wareing
£16.99 | Buy now
Book: Hardback | 195 x 255mm | 224 pages | ISBN 9781405320047 | 11 Mar 2008 | Dorling Kindersley
Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing
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The Fairtrade Everyday Cookbook
Sophie Grigson
£16.99 | Buy now
Book: Hardback | 195 x 235mm | 224 pages | ISBN 9781405320054 | 01 Feb 2008 | Dorling Kindersley
An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods – for people who care where their food comes from
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Street Food
Recreating the World's most authentic tastes
£14.98 | Buy now
eBook: Adobe eBook | ISBN 9781405326209 | 01 Nov 2007 | Dorling Kindersley
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How to Cook the Perfect...
£20.00 | Buy now
eBook: Adobe eBook | ISBN 9781405326186 | 01 Nov 2007 | Dorling Kindersley
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Cook Simply Everything
David Thompson, Jill Norman, Peter Gordon, Ken Hom, Paul Gayler, Christine Manfield
£20.00 Now: £8.00 | currently out of stock, alert me when available
Book: Hardback | 195 x 235mm | 496 pages | ISBN 9781405320306 | 04 Oct 2007 | Dorling Kindersley
Practical step-by-step techniques & recipes for success every time from the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter
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