Recipe Books

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Allergy-Free CookbookAllergy-Free Cookbook
£12.99|not yet published, alert me when available
Book: Paperback | 183 x 235mm | 224 pages | ISBN 9781405345804 | 01 Sep 2010 | Dorling Kindersley
More...
The Ultimate Book of Cooking Hints & TipsThe Ultimate Book of Cooking Hints & Tips
Christine France
£7.99|Buy now
Book: Paperback: flexiback | 165 x 235mm | 160 pages | ISBN 9781405349345 | 02 Nov 2009 | Dorling Kindersley

Handy hints and tips for cooking which will give you the skills you need to perfect every dish More...

Other formats:
eBook - Adobe eBook: £8.00
The Soup BookThe Soup Book
£16.99|Buy now
Book: Hardback | 195 x 235mm | 352 pages | ISBN 9781405347853 | 02 Nov 2009 | Dorling Kindersley

Delicious soup recipes for the whole family More...

One PotOne Pot
£12.99|Buy now
Book: Hardback | 195 x 235mm | 224 pages | ISBN 9781405345262 | 01 Oct 2009 | Dorling Kindersley

Delicious and easy one-pot recipes for the everyday cook More...

Cook ExpressCook Express
£25.00|Buy now
Book: Hardback | 229 x 276mm | 544 pages | ISBN 9781405341325 | 01 Oct 2009 | Dorling Kindersley

Quick, healthy home cooking has never been so easy! More...

Other formats:
eBook - ePub eBook: £25.01
ChickenChicken
£12.99|Buy now
Book: Hardback | 195 x 235mm | 224 pages | ISBN 9781405341035 | 01 Oct 2009 | Dorling Kindersley

Delicious chicken recipes for the everyday cook More...

Other formats:
eBook - Adobe eBook: £13.00
The Delicious CookbookThe Delicious Cookbook
£20.00|Buy now
Book: Hardback | 195 x 235mm | 304 pages | ISBN 9781405351355 | 01 Oct 2009 | Dorling Kindersley

Delicious recipes in association with Delicious magazine More...

Other formats:
eBook - Adobe eBook: £20.00
School for CooksSchool for Cooks
Rosemary Shrager
£14.99|Buy now
Book: Paperback | 195 x 235mm | 224 pages | ISBN 9781405348263 | 03 Aug 2009 | Dorling Kindersley

New edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewers More...

Other formats:
Paperback: £14.99
CanapesCanapes
Eric Treuille, Victoria Blashford-Snell
£12.99|Buy now
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405344197 | 01 Jul 2009 | Dorling Kindersley

Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style. More...

Grown in Britain CookbookGrown in Britain Cookbook
£16.99|Buy now
Book: Hardback | 195 x 235mm | 352 pages | ISBN 9781405340403 | 20 Apr 2009 | Dorling Kindersley

Immerse yourself in the best of British food and discover how to enjoy it at its best. More...

Other formats:
eBook - Adobe eBook: £16.99
Traditional Puddings and DessertsTraditional Puddings and Desserts
Mary Frances Berry
£12.99|Buy now
Book: Hardback | 170 x 217mm | 256 pages | ISBN 9781405340199 | 02 Mar 2009 | Dorling Kindersley

A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. More...

Supper for FriendsSupper for Friends
Mary Frances Berry
£12.99|Buy now
Book: Hardback | 170 x 217mm | 256 pages | ISBN 9781405340182 | 02 Mar 2009 | Dorling Kindersley

Get cooking for friends with one of the best-known cookery writers in the UK, Mary Berry. More...

The Cooking BookThe Cooking Book
Victoria Blashford-Snell
£25.00|Buy now
Book: Hardback | 229 x 276mm | 544 pages | ISBN 9781405332224 | 01 Oct 2008 | Dorling Kindersley

The ultimate bible for today’s busy cook More...

Mary BerryMary Berry's Desserts
Mary Frances Berry
£18.99|Buy now
Book: Hardback | 216 x 276mm | 264 pages | ISBN 9781405334341 | 01 Sep 2008 | Dorling Kindersley

Feast your eyes and taste buds on Mary Berry's celebration of desserts. More...

The Edible Mushroom BookThe Edible Mushroom Book
Anna Del Conte, Thomas Laessoe
£12.99|Buy now
Book: Hardback | 148 x 192mm | 192 pages | ISBN 9781405332132 | 01 Aug 2008 | Dorling Kindersley

A gourmet’s guide to foraging and cooking mushrooms, featuring over 50 of the best edible fungi. More...

The Great British Village Show CookbookThe Great British Village Show Cookbook
James Martin
£12.99 Now: £5.20 |Buy now
Book: Paperback | 195 x 235mm | 224 pages | ISBN 9781405333177 | 01 Jul 2008 | Dorling Kindersley
Gourmand World Cookbook Award: Winner 2007

Enjoy traditional British home-cooking with over 100 great British recipes for all the family from celebrity chef James Martin, now in paperback More...

Jams & ChutneysJams & Chutneys
Preserving the harvest, over 150 recipes
Thane Prince
£12.99|Buy now
Book: Hardback | 170 x 217mm | 224 pages | ISBN 9781405329545 | 02 Jun 2008 | Dorling Kindersley

Everything you need to know to make delicious jams and chutneys More...

PastaPasta
Every Way for Every Day
Eric Treuille
£12.99|Buy now
Book: Hardback | 195 x 235mm | 168 pages | ISBN 9781405332095 | 02 Jun 2008 | Dorling Kindersley

Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte More...

Other formats:
eBook - Adobe eBook: £10.00
One Perfect Ingredient, Three Ways to Cook itOne Perfect Ingredient, Three Ways to Cook it
Over 150 delicious recipes for everyday food
£16.99|not yet published, alert me when available
eBook: Adobe eBook | ISBN 9781405335966 | 01 May 2008 | Dorling Kindersley
More...
One Perfect Ingredient, Three Ways to Cook itOne Perfect Ingredient, Three Ways to Cook it
Over 150 delicious recipes for everyday food
Marcus Wareing
£16.99 Now: £6.80 |Buy now
Book: Hardback | 195 x 255mm | 224 pages | ISBN 9781405320047 | 11 Mar 2008 | Dorling Kindersley

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing More...

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