Get cooking and recreate the gorgeous flavours of Provençal cuisine
Look inside: The Provencal Cookbook
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Introduction
Forget expensive and difficult cookery courses run by intimidating chefs. The new edition of this one-on-one guide gives step-by-step advice on how to learn the key elements of Provençal cooking in only one week.
Each day you'll discover how to combine local Provençal ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.
Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provençal cooking in your own kitchen. Bon Appetit!
Product details
Format: Hardback
ISBN: 9781405345873
Size: 195 x 235mm
Number of pages: 304
Publication date: 01 Sep 2009
Publisher: Dorling Kindersley
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