Feast your eyes and taste buds on Mary Berry's celebration of desserts.
Introduction
From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up perfect desserts with one of the best-known cookery writers, Mary Berry.
Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies; serve up over 200 mouth-watering treats with these easy-to-follow recipes.
Step-by-steps, delicious photos and Mary Berry's know-how make desserts quick and easy.
Product details
Format: Hardback
ISBN: 9781405334341
Size: 216 x 276mm
Number of pages: 264
Publication date: 01 Sep 2008
Publisher: Dorling Kindersley
Mary Berry's Desserts
£18.99




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