Feast your eyes and taste buds on Mary Berry's celebration of desserts.
Look inside: Mary Berry's Desserts
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Introduction
From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up perfect desserts with one of the best-known cookery writers, Mary Berry.
Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies; serve up over 200 mouth-watering treats with these easy-to-follow recipes.
Step-by-steps, delicious photos and Mary Berry's know-how make desserts quick and easy.
Product details
Format: Hardback
ISBN: 9781405334341
Size: 216 x 276mm
Number of pages: 264
Publication date: 01 Sep 2008
Publisher: Dorling Kindersley
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