Everything you need to know about growing your own vegetables, fruit, and herbs successfully, from the experts at the RHS
Introduction
A new edition of this expert guide to everything you need to know about kitchen gardening.
From onions to figs, get the latest advice on growing over 150 vegetables, herbs and fruit from the experts at the RHS. You’ll find easy-to-follow step-by-steps of tried-and-trusted techniques, as well as specialist tips on seasonal tasks, yields per crop, sowing and harvesting times and controlling pests and diseases.
Organic options are considered throughout and traditional gardening practises are combined with up-to-date methods to guarantee success.
The only advice you need to grow healthy and tasty crops for your own table.
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Product details
Format: Hardback
ISBN: 9781405331265
Size: 195 x 265mm
Number of pages: 272
Publication date: 03 Mar 2008
Publisher: Dorling Kindersley





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