Everything you need to know to make delicious jams and chutneys
Look inside: Jams & Chutneys
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Introduction
Return to the good life and enjoy crab apple jelly to strawberry jam, all you need to know to make sweet and savoury preserves in an irresistible package.
Preserve your harvest and create amazing jams, chutneys or preserves out of fruit and vegetables from your garden. Follow over 150 recipes from across the world to make traditional fare, and cook up interesting variations too.
Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Plus, discover all the practicalities: each recipe includes notes on yield, shelf life and cooking time.
Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
Reviews
Customer Review:
Review by: jacqui mullins, 22 August 2008
'Would love some direct feedback as have followed 2 of these recipes EXACTLY and had disasterous results please help! with pomegranite jelly and wine and rose petal jelly .....'
Product details
Format: Hardback
ISBN: 9781405329545
Size: 170 x 217mm
Number of pages: 224
Publication date: 02 Jun 2008
Publisher: Dorling Kindersley
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