Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection
Look inside: Knife Skills
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Introduction
A trio of Michelin starred chefs – Marcus Wareing, Charlie Trotter and Shaun Hill – show with clear step-by-steps how to choose your tools, sharpen your talents and master knife skills.
Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
Say goodbye to badly carved beef and expensive courses: Knife Skills is the hands-on manual that’ll soon have you wielding a cook’s knife like a pro.
Reviews
Customer Review:
Review by: Perry Tatman, 14 September 2008
'As a lover of cooking I found this book to be excellent. Essential knife skills for virtualy all types of food you might have to deal with in the kitchen. What can I say go for it Chop Chop...'
Product details
Format: Hardback
ISBN: 9781405328302
Size: 170 x 217mm
Pages : 224
Publication date: 01 Apr 2008
Publisher: Dorling Kindersley
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