Introduction
Learn the essential skills behind exceptional results
'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" Gordon Ramsay
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results – everytime.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.
Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish – knowing you will get perfect results everytime.
Product details
Format: Adobe eBook
ISBN: 9781405326186
Publication date: 01 Nov 2007
Publisher: Dorling Kindersley
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