Put your ice cream machine to delicious use
Look inside: Ice Cream and Frozen Desserts
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Introduction
Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love.
Whip up an elegant Cinnamon-Basil Ice Cream a traditional Tahitian Vanilla Ice Cream, or a playful Chocolate Chip Birthday Pizza with Scoops du Jour.
Clear, step-by-step instructions show you how to get the most out of your home ice cream machine — and guarantee desserts that will please every time.
Product details
Format: Hardback
ISBN: 9781405322140
Size: 170 x 217mm
Number of pages: 192
Publication date: 05 Jul 2007
Publisher: Dorling Kindersley
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