You've seen the competition on TV, now discover the recipes for yourself!
Look inside: The Great British Village Show Cookbook
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Introduction
Go behind the scenes of the Great British Village Show with Saturday Kitchen celebrity-chef James Martin and uncover prize-winning recipes.
From starters and mains to jams and preserves: follow over 100 original recipes and prepare delicious meals incorporating the eclectic flavours and styles that make up British cooking today.
Rediscover the best local produce and pick up judges tips on growing great-tasting fruit and vegetables, from the crunchiest carrots to the sweetest strawberries.
It’s a great British culinary adventure.
Watch James Martin cook delicious Roast Poussin with Risotto and Grapes
Product details
Format: Hardback
ISBN: 9781405320801
Size: 195 x 235mm
Number of pages: 224
Publication date: 31 May 2007
Publisher: Dorling Kindersley
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