Practical step-by-step techniques & recipes for success every time from the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter
Introduction
A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005.
From roasting a perfect Sunday chicken to cooking fluffy rice, you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
Product details
Format: Hardback
ISBN: 9781405320306
Size: 195 x 235mm
Number of pages: 496
Publication date: 04 Oct 2007
Publisher: Dorling Kindersley
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