Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing
Look inside: One Perfect Ingredient, Three Ways to Cook it
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Introduction
Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.
Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.
With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient... is one ideal cookbook.
Reviews
Customer Review:
Review by: Peter Mc, 20 March 2009
'Great book, but, and its a big but, some of the quantities are wrong. On page 146 for the Lemon Olive Oil Cake it says to use 50g of caster sugar for the topping! 50g, if you want no teeth for the rest of your life.'
Customer Review:Product details
Format: Hardback
ISBN: 9781405320047
Size: 195 x 255mm
Number of pages: 224
Publication date: 11 Mar 2008
Publisher: Dorling Kindersley
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