Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing
Look inside: One Perfect Ingredient, Three Ways to Cook it
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Introduction
Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.
Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.
With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient... is one ideal cookbook.
Product details
Format: Hardback
ISBN: 9781405320047
Size: 195 x 255mm
Number of pages: 224
Publication date: 11 Mar 2008
Publisher: Dorling Kindersley
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