Become a master baker in your own home, from mixing and shaping to proving and glazing
Look inside: Bread
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Introduction
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.
Each stage of the process is clearly explained, including problem-solving tips and advice on selecting the best ingredients support the techniques.
Accessible to even the beginner it’ll turn you effortlessly into a master baker in your own home.
Product details
Format: Hardback
ISBN: 9781405319966
Size: 195 x 235mm
Number of pages: 168
Publication date: 01 Feb 2007
Publisher: Dorling Kindersley
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