Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect
Look inside: Barbecue
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Introduction
Try rubs, mixes, marinades and finger-licking recipes from around the globe.
150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.
There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.
For every season, for every reason, it’s the ultimate barbecue cookbook.
“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard
Product details
Format: Hardback
ISBN: 9781405319959
Size: 195 x 235mm
Number of pages: 168
Publication date: 01 Feb 2007
Publisher: Dorling Kindersley
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