Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that’s big on flavour
Look inside: Asian Bites
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Introduction
From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste.
Share Tom Kime’s love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions.
Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!
Product details
Format: Hardback
ISBN: 9781405319614
Size: 170 x 217mm
Number of pages: 224
Publication date: 03 Mar 2008
Publisher: Dorling Kindersley
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