Learn how to chop, slice, stir-fry and steam with this classic Chinese cookbook!
Look inside: Yan Kit's Classic Chinese Cookbook
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Introduction
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.
Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China’s regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping – tasty results guaranteed every time!
Product details
Format: Hardback
ISBN: 9781405316941
Size: 170 x 217mm
Number of pages: 256
Publication date: 30 Nov 2006
Publisher: Dorling Kindersley
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