Recreate the world's most exciting snacks
Look inside: Street Food
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Introduction
Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought ‘I’d love to make that at home’?
Tom Kime’s world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your taste buds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup.
Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.
Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.
Product details
Format: Hardback
ISBN: 9781405315807
Size: 170 x 217mm
Number of pages: 224
Publication date: 07 Jun 2007
Publisher: Dorling Kindersley
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