The ultimate bible for curry-lovers - authentic step-by-step recipes from 18 regions including India, Thailand, Vietnam and Indonesia
Look inside: Curry
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Introduction
Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home.- Discover the tastes and flavours of 18 regions to get your taste buds sizzling
- Explore tried and tested recipes using readily available ingredients
- Includes details of local ingredients, the origins of much-loved recipes and tips for the best accompanying foods
Press reviews
“A fascinating recipe-book that will lead you to fragrant and spicy dishes from India, Thailand, Malaysia and Indonesia.” The Lady
"Curry is as useful as it is inspiring." "Beautifully photographed and elegantly written, it’s the true bible for any curry lover." Tom Parker-Bowles (The Mail on Sunday)
"If you can’t resist the spicy fragrance and flavours of curries, whether something light and multi-layered from Southern India or hot and zesty from Thailand, this is definitely the book for you." BBC Good Food Magazine
Product details
Format: Hardback
ISBN: 9781405315722
Size: 195 x 235mm
Number of pages: 352
Publication date: 05 Oct 2006
Publisher: Dorling Kindersley
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