Know what to look for and where to find it - perfect for any cheese lover
Introduction
A fully illustrated and handy guide to over 350 French cheeses. From Alsace to Vancluse, this compact visual guide covers classic French cheeses to little-known regional specialities. It also features clear at-a-glance fact boxes detailing the characteristics of each cheese and how they are made as well as tasting and storing tips.- Find out how to buy, store and serve cheese to enhance flavour, aroma and texture
- See recommendations and tips on ideal wines to drink with each cheese
- Explore the best producers and regions - from the Pyrenees to farms in Normandy.
Reviews
Customer Review:
Review by: chrissie givans, 04 February 2006
This book is amazing! It really gives you the chance to know about different French cheeses and I would recommend it to anyone. If someone were going to France on holiday this book would be really useful.
Press reviews
“As with all Eyewitness Companions, this guide to French cheeses has a glossy feel to it and each cheese is tastefully presented in a beautifully clear and annotated photograph.” Living France
Product details
Format: Paperback
ISBN: 9781405312110
Size: 125 x 217mm
Number of pages: 288
Publication date: 26 Jan 2006
Publisher: Dorling Kindersley





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