Home | Mary Berry's Complete Cookbook

About this book

About Mary Frances Berry

Mary Berry's Complete Cookbook


Mary Frances Berry - Author

Dorling Kindersley

Hardback : 17 Mar 2003

£25.00

Delivery

FREE P&P on UK orders £25 and over
Delivery information

Availability

Shipped within 24hrs.

The kitchen book-shelf favorite of every cook, now revised & updated with 50 new recipes.


Look inside: Mary Berry's Complete Cookbook





Now showing spread : 

Click on the large page spread* to take a closer look.

* The large page spreads will open in a new window.
The images can be quite large in file size so may take a short while.

Introduction

“Above all, cooking should be something you enjoy. The aim of this book is to make meals as pleasurable to prepare as they are to eat”. Mary Berry, 2003

Mary Berry is a champion of good, home cooking. Her Complete Cookbook is packed with recipes from around the world and featuring fresh, natural ingredients put together with the minimum of fuss and time. A delicious meal often starts not in the kitchen but in the imagination, so every recipe in the book is illustrated with an inviting picture of the finished dish.

Short-cuts, advance preparation tips appear throughout because Mary knows that your time is precious. She knows, too, that eating healthily is important for you and your family, so recipes aim to follow modern guidelines for using less saturated fat, sugar and salt. Whatever your level of experience and capability, step-by-step methods provide reassurance and ensure complete success every time.

An effective fusion of traditional and modern, the book comprises a familiar easy to follow structure in it's layout:

  • Hot & Chilled Soups, First Courses, Eggs & Cheese
  • Fish & Shellfish, Poultry & Game, Meat Dishes
  • Pasta & Rice, Vegetables & Salads, Yeast Cookery
  • Pies, Tarts & Hot Deserts, Chilled Deserts & Cakes & Teabreads

This is combined with a modern menu index, offering you a visual guide to choosing inspiration from the many continents reflected in the recipes. From tapas to sushi, Tuscan cannelloni to Thai curry, mushroom stroganoff to char-grilled vegetables; you are sure to find something delicious to temp your taste buds, what ever the occasion!

Reviews

5 starsCustomer Review:

Review by: Rebekah Renew, 08 December 2005

This book has become a gem in our kitchen. It has all the basics with added ways to make them interesting, as well as some more extravagant dishes. They are explained clearly and any special techniques required are shown. It's great for daily family cooking and entertainment. I've not found a better cookbook since. Even my husband looks at it!

Submit a review

Press reviews

The Daily Telegraph, "a fat, no-home-should-be-without-it sort of reference book, all embracing and reassuring"

Submit a review

Product details

Format: Hardback
ISBN: 9780751364408
Size: 216 x 276mm
Number of pages: 544
Publication date: 17 Mar 2003
Publisher: Dorling Kindersley

Mary Berry's Complete Cookbook


Mary Frances Berry - Author

£25.00

Future releases - update email

To keep up-to-date, input your email address, and we will contact you on publication or when the author releases another book

Please contact me via email when:

The author releases another book