Winner of the James Beard Foundation Award for Best Wine or Spirits Book in 2006
Awards
World Food Media Award :Winner 2005
Gourmand World Cookbook Award :Winner 2005
Gourmet Voice :Silver Medal 2006
Glenfiddich Food and Drink Best Food Book :Shortlist 2006
Introduction
Taking you from its ancient origins to 21st century Tokyo bars, Whisky is the ultimate guide to discovering and enjoying the world’s finest whisky. Michael Jackson goes in search of whiskies from Arran to Oregon and Cooley to Yamazaki to explain the differences and celebrate the diversity of whisky. From using whisky in cocktails and food, to deciding which style to suit your taste, Whisky will help you discover and enhance your passion for the spirit.
- Peat bogs and pot stills – how whiskies gain their unique aromas and flavours, with the secrets of the master distillers revealed.
- The distilleries – the complete, fully illustrated international guide: detailed coverage of the classic Scottish malt whisky producers, and distilleries around the world including Ireland, North America and Japan.
- The pleasure of whisky – how to enjoy and appreciate whisky with the help of Michael Jackson’s unique tasting notes and unrivalled knowledge of whisky culture.
A must for every whisky connoisseur! Enjoy a wee nip of the “water of life,” embark on a global journey, from the highlands of Scotland to the trendy whisky bars of Tokyo, to discover the world of whisky as it is today. Includes tasting notes of the key whiskies for each distillery and details of how to order.
Product details
Format: Hardback
ISBN: 9780751344349
Size: 216 x 276mm
Number of pages: 288
Publication date: 28 Apr 2005
Publisher: Dorling Kindersley




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