A practical guide to preparing delicious and healthy first foods
Look inside: DK Healthcare: First Foods
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Introduction
The first part of this book tells you all about weaning your baby and feeding an older baby and toddler, with helpful food preparation dos and don'ts. You'll find information on family and social eating, practical guidlines on nutrition and help with feeding problems, including food intolerance and allergies. Seperate charts suggest when to introduce different foods to your child and give advice on preparing and serving fresh fruits and vegetables.
The second part of this book is full of wonderful ideas for feeding children from nine months old. All the meals are based on finger foods. They're nutritionally balanced and generally made with foods that you'd use and prepare for the rest of the family.
- Commonsense, reassuring advice on different aspects of feeding children, from introducing first foods to encouraging a fussy eater
- More than 60 easy-to-prepare recipes, healthy snacks and drinks
Product details
Format: Paperback
ISBN: 9780751336153
Size: 148 x 210mm
Publication date: 17 Jan 2002
Publisher: Dorling Kindersley
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