Anna Del Conte |
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Anna Del Conte is a highly respected writer on Italian food. She was born and brought up in Milan, where she studied history at the Universita di Stato. She is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, the first comprehensive reference book on Italian food in English, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996, Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset with her English husband Oliver, but returns regularly to her family homes in Venice and Milan.
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